Creamy Horseradish Garlic Spread

Creamy Horseradish Garlic Spread

127
ADZELL 51

"I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!"
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Ingredients

25 m servings 57 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Reviews

127
  1. 164 Ratings

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Most helpful positive review

In a word, FABULOUS! I've tried other horseradish dipping sauces on this site and this is by far the best! I would liken this more to of a spread/dip simply because it's just so versatile. I use...

Most helpful critical review

Not horseradishy enough. Not thick enough for a good spread. Fixed with more seasoning, lots more horseradish and a TON of corn starch.

In a word, FABULOUS! I've tried other horseradish dipping sauces on this site and this is by far the best! I would liken this more to of a spread/dip simply because it's just so versatile. I use...

More a sauce than a spread, this blew everyone away at the dinner table tonight. My gosh this was good! I knew it was gonna be awesome right after I made it but of course it only got better af...

Quick, easy & UTTERLY DELICIOUS, exactly as written! I've made 3 batches in the past 24 hours!! At first I made it for 2 servings, unsure of horseradish. As soon as I finished that with a variet...

Gosh this was so delicious I wanted to try it on everything. Even my ex would seem a little more palatable if dipped properly in this.

I made this to serve with beef tenderloin. I used 2 tablespoons of horeseradish and a full teaspoon of dill because I like a stronger flavor, but my family LOVED it. It was far more delicious ...

Try this as a little fork dip when having a nice rare piece of Prime Rib. it is heavenly, accents the beef perfectly. Very good, have made one similar. Making my mouth water for a prime rib a...

I made this the Saturday evening before Father's Day. I was planning on tossing it in the cooler along with veggies for a snack at the lake on Sunday. By 11:00 Saturday night it was gone! Can yo...

I tried this with beef and as a veggie dip, and enjoyed it more with the beef. I also mixed 1/2 cup of the spread with the hard-boiled yolks from 12 eggs to make deviled eggs and everyone loved...

I just made this today to use for tomorrow and I literally can not keep my fingers out of it! This is really tasty and I plan on using it as a spread on my steak hoagies for dinner tomorrow. I t...