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Not Red Spaghetti Sauce

"A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color."
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30 m servings 726 cals
Original recipe yields 6 servings


  • Calories:
  • 726 kcal
  • 36%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1566 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
  2. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Serve pasta sauce over hot spaghetti.

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Read all reviews 79
  1. 93 Ratings

Most helpful positive review

Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage and 1 bullion cube, but doubled the mushrooms. Oh, and I also cut down the butter quite a bit to re...

Most helpful critical review

Tried this recipe because I had Turkey sausage and zucchini and needed a supper dish, everyone rated this one high so I tried it. I was very disappointed. Even with the addition of 4 cloves of m...

Most helpful
Most positive
Least positive

Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage and 1 bullion cube, but doubled the mushrooms. Oh, and I also cut down the butter quite a bit to re...

This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a bit salty maybe 1 boullion cube would cut it. My husband enjoyed it and definitly wants it again. ...

Awesome & Easy. I modified the recipe a lot, because I didn't have any zuchinni or chicken buillon on hand- but I halved the recipe and used one beef buillon cube and it turned out amazing. I ...

Made this for company and they all loved it. Just two slight adjustments - I used red wine and put it over spinach linguine. VERY easy to make too!

This is by far the best sausage recipe I have ever put over my spaghetti! I would highly recommend it to anyone!

In a word, delicious! Here are the alterations I made: - Can use less sausage (I used 1 lb.) - Doubled mushrooms - Added 1 cup chicken stock (adds moisture, eliminates need for bouillon with a...

This was very flavorful, although I did add about twice as much butter and wine than the recipe called for, as I wanted to make sure there was enough to coat all of the noodles. I also added 2 ...

Best pasta dish I've ever made. Make it as-is before you tweak it; I did, and I've decided not to tweak it at all. I used sweet sausage and unsalted butter. Fantastic!

My hubby was thrilled there were leftovers! Made some changes because 1) didn't have everything called for 2) suggestions from other reviewers 3) needed to use up some things 4) we prefer robust...