Italian Casserole

Made  times

"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 40 m servings 739 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 739 kcal
  • 37%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 2572 mg
  • 103%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.


Most helpful
Most positive
Least positive

this recipe wasn't that good. i considered it a waste of time and money. my family didn't like it.

I added a bit of garlic & a little diced green pepper-my husband & I both liked it. Was even better reheated for lunch the next day!

Other stories that may interest you