Italian Casserole

2

"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right."
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Ingredients

3 h 40 m servings 739 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 739 kcal
  • 37%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 2572 mg
  • 103%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Reviews

2

this recipe wasn't that good. i considered it a waste of time and money. my family didn't like it.

I added a bit of garlic & a little diced green pepper-my husband & I both liked it. Was even better reheated for lunch the next day!