Sweet Pasta Salad

Sweet Pasta Salad

"This is a wonderfully easy recipe. It's my family's favorite because it has a sweeter sauce."
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Ingredients

4 h 10 m servings 605 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.

Reviews

Read all reviews 101
  1. 114 Ratings

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Most helpful positive review

This was a 5 star recipe without the 1 cup white sugar, just like everyone said. I made this for a catered wedding and it got rave reviews. I added summer sausage, olives, cubed cheddar cheese...

Most helpful critical review

Someone said it's the mayo that makes this sweet. No. It's the sugar and the sweetened condensed milk. I did not care for this recipe. Way too sweet and you end up with soup for a dressing. Flav...

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This was a 5 star recipe without the 1 cup white sugar, just like everyone said. I made this for a catered wedding and it got rave reviews. I added summer sausage, olives, cubed cheddar cheese...

This pasta salad is great as is , my grandmom has made it for years but the key is ....to make it and then let it sit for 24- 36 hours or it will be to sweet and too thin.

This makes a HUGE bowl of salad that is sure to be a crowd pleaser! Thanks, Jan for a quality recipe. I made this last night, following others raters advise, I did not use the cup of sugar it ...

After reading other reviews I omitted the cup of sugar and am glad I did. It would have been WAY too sweet with the sugar. I made half the dressing, it was plenty, and used fat free sweetened co...

I have been searching for this recipe! A local grocery store sells a similar salad with the addition of brocolli florets and shredded cheddar. It is quite pricey as well. I tried this recipe and...

I was looking for the sweet-tasting pasta salad like they have at the deli. But this one turned out a little too sweet for me. I adjusted it a little by adding less sugar than the recipe called ...

Yum! My family really liked this recipe. Adjust the sugar to your taste. I throw in some leftover chicken to make a cool, main dish for dinner or a great lunch.

Someone said it's the mayo that makes this sweet. No. It's the sugar and the sweetened condensed milk. I did not care for this recipe. Way too sweet and you end up with soup for a dressing. Flav...

This is by far the most delicious pasta salad I've ever tasted!! my family and I loved it! It truly is a "keeper"!

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