Gazpacho Pasta Salad

Gazpacho Pasta Salad

JEFFANDREW

"Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish."
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Ingredients

2 h 30 m servings 244 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

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Reviews

Read all reviews 49
  1. 58 Ratings

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Most helpful positive review

EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small group and had lots left over but my sister wanted a bunch of it for lunch. Instead of fresh tomatoes (...

Most helpful critical review

Needs some element of salt. It was good but I am still on my search. I added shredded cheddar cheese, parm, and lil apple cider vinegar.

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EXCELLENT! I made a couple changes like others suggested. I doubled this recipe for a small group and had lots left over but my sister wanted a bunch of it for lunch. Instead of fresh tomatoes (...

This was fantastic. I substituted a jar of salsa for the tomatoes, tomato juice, jalapeno and bell pepper.

I was looking for a change from the usual mayo based salads and decided on this since we love Gazpacho soup. From past experience I cut the amount of jalapeno which we believe to be a wise deci...

This recipe was outstanding. I loved the jalapeno pepper in it--gave it a just-right kick!

This is one of my favorite recipes and I make it exactly like the recipe says. I do toss the pasta with oil right after I drain it, which might help reduce the absorption of the dressing. It's...

A very tasty and different way to use abundant garden vegetables. I did not add the fresh jalapeno but mixed in some hot giardiniera along with its pickling juice. It added a good amount of ze...

I made this for my Memorial Day cookout, and it was good. I used Spicy V8 juice instead of tomato juice, and also added a jar of chipotle salsa. I still found it to be bland, but my guests rave...

Excellent summer pasta salad. Light and fresh with the perfect combination of veggies and and a little spice.

I recommend adding more seasoning. We added Greek seasoning at the table, and it was the perfect touch.

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