Cold Tropical Macaroni Salad

Cold Tropical Macaroni Salad

"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 d 1 h 25 m servings 726 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 726 kcal
  • 36%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 378 mg
  • 126%
  • Sodium:
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make ...

I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and ...

I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would jus...

Other stories that may interest you