Cold Tropical Macaroni Salad

Cold Tropical Macaroni Salad

3

"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
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Ingredients

1 d 1 h 25 m servings 726 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 726 kcal
  • 36%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 85.8g
  • 28%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 378 mg
  • 126%
  • Sodium:
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Reviews

3

This is exactly what I was looking for when I started looking for pasta salads to bring with me to a hawaiian themed picnic!! Turned out wonderful and everyone enjoyed it!! Can't waitt o make ...

I think this turned out excellent! I followed the recipe exactly! Only thing is I think it's better when it's first made.. If you eat it after chilled I would add some more salad dressing and ...

I used a fresh pineapple that I had on hand, and frozen peas instead of canned peas. One change that I made was cutting back on the number of hard-boiled eggs, concerned that the eggs would jus...