BREAKSTONE'S Sour Cream Scalloped Potatoes

BREAKSTONE'S Sour Cream Scalloped Potatoes

"Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd."
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Ingredients

1 h servings 167 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 350 degrees F. Cook potatoes in boiling water in large covered saucepan 10 to 12 minutes or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Add remaining potato slices; stir gently.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  3. Bake 30 minutes or until heated through.

Footnotes

  • Kraft Kitchens Tips:
  • Purchasing Potatoes: Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting 'eyes' or buds.

Reviews

38
  1. 51 Ratings

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Most helpful positive review

Yum!! I didn't have red potatoes so used russets, shredded cheddar cheese(no Velveeta in the house either) and left out the ham to use for a side dish with my baked ham. It is delicious and my...

Most helpful critical review

This was alot of work for the nto so great quality of the finished product. I was not all that impressed.

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Yum!! I didn't have red potatoes so used russets, shredded cheddar cheese(no Velveeta in the house either) and left out the ham to use for a side dish with my baked ham. It is delicious and my...

I made these for Easter. These were fantastic. I substituted cubed cheese for cheddar cheese soup, added some bacon, and added half & half. Left the ham out b/c we had a whole ham. Everyone love...

My family loved this and it was easy. Be careful to cook your potatoes just right. I had some that were thicker and not quite done for my taste.

This recipe rocks! I altered it a tiny bit by using frozen hash browns and by adding broccoli. I also cut it in half and baked it in a 9X9 glass baking dish and it still turned out amazing. I on...

this recipe was awesome! i was only cooking for five so i cut the recipe in half and that was fine. Also since i was making this to go on the side of some pork chops so i left out the ham and an...

I made this the other day for my family and it was a big hit...I added garlic salt and onion powder..it was great and will def be making again

I used russet potatos, light sour cream, and about 2 cups of shredded cheddar cheese instead of velveeta. I kept the green onions and parmesan cheese as the recipe said. They were pretty good, d...

I tried this out for our Christmas dinner and everyone absolutely loved it. It is a keeper for sure. Also, I left out the ham as the other reviewers did, because ham was the main course of our d...

This was alot of work for the nto so great quality of the finished product. I was not all that impressed.

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