BREAKSTONE'S Classic Cheesy Potatoes

BREAKSTONE'S Classic Cheesy Potatoes

"Here's a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour."
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Ingredients

1 h servings 342 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  3. Bake 50 minutes or until heated through.

Footnotes

  • Kraft Kitchens Tips:
  • Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
  • Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
  • Substitute: Substitute 2 cups RITZ Toasted Chips Cheddar, crushed, for the RITZ Cracker crumbs.

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Reviews

Read all reviews 32
  1. 41 Ratings

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Most helpful positive review

This was so delicious. I made it for a potluck dinner and it was the only pan that was totally empty before the night was over. It has been requested for Easter. Go figure.

Most helpful critical review

I found this recipe to be very bland mushy.

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Least positive
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This was so delicious. I made it for a potluck dinner and it was the only pan that was totally empty before the night was over. It has been requested for Easter. Go figure.

This is a great side dish especially along side of some honey spiraled ham for Christmas and Easter. My mom and I prefer substituting the crackers with crushed wavey potato chips. Might sound ta...

This was really a great recipe. I thought it could have used a little bit of milk to make it a little creamier and I added green onions. Very yummy!

Perfect for entertaining....make in the oven and transfer to a crockpot to keep warm...no need for cracker topping but do suggest adding a bit of onion for more flavor prior to cooking.

This is easy and delicious. I usually don't substitute the first time I try the recipe, but I didn't have any Ritz crackers. I did, however, have a can of French's french fried onions left over ...

This is my grandma's recipe...and my aunt's recipe. Everyone claimed this recipe as their own. We always saute an onion in a stick of butter and mix it with the potato mixture and crumble pota...

excellent!!! I used fresh potatoes sliced instead of shredded...It was delicious but it had to cook forever. I had to add some water to help the potatoes cook quicker.

I like this recipe. I'm not a fan of onions that most recipes have. Will be making this one again!

This has long been a staple in our house. I love to add a small diced onion to it...adds TONS of flavor! Everyone loves this dish!

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