Cucumber Pasta Salad

Cucumber Pasta Salad

"This is a refreshing salad with cucumbers, onion, celery and corkscrew or wagon wheel pasta. Use the dressing as a dip, too!"
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Ingredients

20 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.

Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

WAY too much dressing according to the recipe. I started with 1/2 cup mayo and just added small amounts of buttermilk until I thought it was the right consistency. The salad looked kind of bla...

Most helpful critical review

I did not care for this recipe. The biggest problem is the amount of salad dressing and buttermilk. It's enough for five times the recipe. I knew that it was too much after mixing it together, s...

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I did not care for this recipe. The biggest problem is the amount of salad dressing and buttermilk. It's enough for five times the recipe. I knew that it was too much after mixing it together, s...

This recipe, as is, is not good. Before I poured the dressing on I tasted the pasta mixture with a little bit of dressing. I am glad I did. I didn't use the salad dressing/buttermilk mixture ...

WAY too much dressing according to the recipe. I started with 1/2 cup mayo and just added small amounts of buttermilk until I thought it was the right consistency. The salad looked kind of bla...

nice taste to it! People eat it up!

Ummm, it's okay. Pretty light. Great for a light lunch.

Great basic summer salad. I add a bit of salt and pepper to mine and use scallions instead of onion... Milder flavor to go with the salad.

As is, this recipe has far too much dressing. I made a full box of fiori pasta for the stated amount of dressing, and adjusted the portions of the vegetables accordingly. I also seasoned this ...

I only used about half the dressing, and I substituted 1 tsp of dill for 1 tsp celery seed. It was a nice side dish as is, but I added feta cheese, walnut pieces and cooked flaked salmon to conv...

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