Chinese Pasta Salad

Chinese Pasta Salad

12

"A simple cabbage salad with crunchy ramen noodles."
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Ingredients

20 m servings 188 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
  2. In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded ca...

Most helpful critical review

If you think this is the sweet, tangy version of this potluck favorite you are seeking then this is not it. It was good, but was not sweet by any means. I would recommend to add at least 1/4 c...

This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded ca...

A really easy to make side dish. I actually roast the almonds and the ramen noodles with a bit of sesame seeds in the oven til slightly brown before adding to the cabbage and it tastes even bet...

The original recipt itself was good -- I doctored it adding chopped green/red bell peppers and chicken (if you want meat...) and it was awesome. Also added garlic, and used a red wine vinegar d...

I make a similar version to this but with 1 pkg ramen noodle seasoning, 1/3 c oil, 1 T soy sauce, 1 T sugar and 1 T of vinegar (no herbs) and this makes for a sweeter dressing. I also use a bag...

If you think this is the sweet, tangy version of this potluck favorite you are seeking then this is not it. It was good, but was not sweet by any means. I would recommend to add at least 1/4 c...

I would not make this again. I love the cilantro in this version which others don't have, but it really needs sugar, and I don't like using the ramen seasoning mix which is full of additives and...

Very tasty, healthy, and quick to make! My mother-in-law asked for the recipe. Can't go wrong with that, can you!

Wonderful and low fat!! I also added yellow bell pepper, brocolli, and chicken. I've already passed this recipe on to my friends. I loved it, thanks!

As written, I give it 3 stars. With my modifications, I give it 4 stars. I toasted the almonds and the ramen noodles, and added the seasoning packet and 3 tsp. of sugar to the dressing. As much ...