Italian Meat Sauce I

Italian Meat Sauce I

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"Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it."
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5 h 45 m servings 661 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 2542 mg
  • 102%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
  2. Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
  3. Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
  4. Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.



Yummy!! My boyfriend and I made this together, drank wine, put on music and we're new to cooking but OH MY GOD YUM I come from a big Italian family where everyone has their own way of making sau...

This is one of the best meat sauces I have ever tasted. This sauce has a wonderful flavor and none of the bitterness that is so common in many sauces. I served this to my family tonight and they...

This recipe was a hit! (with me, and the people who ate it) I halved everything and added just a tad bit more oregano, parsley and romano cheese. It was my first time ever making any kind of sau...

It's surprising that this recipe hasn't gotten more action here. I see that about a thousand people have saved it, but there are only 8 reviews. This is really an excellent recipe. If you dis...

GREAT!!! Recipe

Wow, this was so good. Lots of flavour and meat.

Fantastic recipe, turned out great. I did make some minor adjustments. I did the sausage and pork, but went with ground beef instead of meatballs for convenience sake. I only had 2 cans of di...

If I had five thumbs, that's what I would give. Changed nothing and it came out great.

wow!!! this sauce it the best!! didnt change a thing and it was 4 pumps to the good! freeze the leftovers it is alot thanks, Justin Simmons

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