Hot Tomato Sauce

Hot Tomato Sauce

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"I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like."
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30 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
  3. Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.



Excellent sauce. My Dad likes it hot & spicy

I am not so sure about the chili powder - the family likes chili, they like heat but they were expecting spaghetti and this tastes like chili spaghetti. They ate it but not sure it will be requ...

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