New this month
Get the Allrecipes magazine

Hot Tomato Sauce

"I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 283 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
  3. Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.

Nutrition Facts


Per Serving: 283 calories; 2.9 g fat; 52.4 g carbohydrates; 10.8 g protein; 67 mg cholesterol; 370 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Excellent sauce. My Dad likes it hot & spicy

I am not so sure about the chili powder - the family likes chili, they like heat but they were expecting spaghetti and this tastes like chili spaghetti. They ate it but not sure it will be requ...