Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

41

"Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes."
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Ingredients

4 h 10 m servings 126 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Reviews

41
  1. 48 Ratings

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Most helpful positive review

People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. paste. It came out perfect. I added some other go...

Most helpful critical review

I had to cook for about 6 hours to get it to not be so watery, and the taste was worst then the cheapest canned store bought sauce in my opinion. Even with doctoring it up, it was bland yet spic...

People are correct as to the water volume,thats a ridiculous amount. I used Tomatoes from our garden and about 4 cups of H2O with 3 cans of Tom. paste. It came out perfect. I added some other go...

A most definite keeper. Took my time with this one but added 1 tblsp salt, 1/2 tsp garlic salt and 2 bay leaves. Absolutely fantastic! Had even frozen half of it and seemed to taste even better ...

I made this recipe using REGULAR peeled ground tomatoes. I added MORE garlic. I also let it simmer for 7 hours. It came out PERFECT!

I used a large can of crushed and a large can of diced tomatoes and reduced the recipe by 1 cup of water. This was a great sauce with body and full flavor. Will definitely make again.

I had to cook for about 6 hours to get it to not be so watery, and the taste was worst then the cheapest canned store bought sauce in my opinion. Even with doctoring it up, it was bland yet spic...

Very tasty and very simple to prepare. I simmered it all day and it made the house smell wonderful. It made a very large pot of sauce, much more than 6 servings as the recipe states. I will d...

This recipe needed some tweaking in my opinion. First, the onion to seasoning ratio is alright but the garlic and sugar is off and there isn't enough sugar. I followed this recipe and as m...

Yum! I still have 2 hours of cooking time left and this is by far the best recipe for spaghetti sauce ever! I used tomatoes from my garden and it is my first time cooking with fresh tomatoes i...

This was surprisingly underwhelming! It wasn't BAD, but it wasn't great. I have a hard time getting excited about "OK" recipes. I probably won't make this again unless I make some serious cha...