Pizza Casserole

Pizza Casserole

22
ALMORELAND 0

"You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings."
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Ingredients

1 h 15 m servings 793 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 80g
  • 26%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 2460 mg
  • 98%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
  4. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

I've been making this recipe for years, and it's one of my family's favorites. We call it slum gooey. I substitute spaghetti sauce for the pizza sauce, and I usually just make it on the stove to...

Most helpful critical review

EASY although somewhat bland. Next time will try adding more pizza sauce for flavor.

I've been making this recipe for years, and it's one of my family's favorites. We call it slum gooey. I substitute spaghetti sauce for the pizza sauce, and I usually just make it on the stove to...

Tastes like pizza. Used a 14 oz jar of spaghetti sauce since others said it got a bit dry and added a chopped clove of garlic to the mixture and sprinkled a tsp of oregano in. First time in a ...

Thumbs up from the family. I doubled the pizza sauce and added 2 teaspoons dried italian seasoning. The amount of pepperoni can be reduced. Next time I will try turkey pepperoni to cut back on t...

EASY although somewhat bland. Next time will try adding more pizza sauce for flavor.

My family loved it. I made some changes tho. I put 2 jars of pizza sauce in a pan and melted about 8 oz of velveta cheese (stirring constanty). I then added my pizza toppings (yellow squash, oli...

This was just okay for me. I will try this again, but will double the pizza sauce called for and add additional pizza topping items such as sausage, peppers and onions.

I read some of the reviews before going out to buy the ingredients. I used 2 cans of pizza sauce and instead of using the dry cheese powder found in mac and cheese. I used velveeta shells and ...

My daughter and I give it a 2 and my grand daughter took one bite and refused to eat it, but my husband liked it and gave it a 4 star, so I figured I'd be generous and give it a 3 on the site.

wonderful - I use an 11x17 pan and pile on extra quantities of all ingredients...