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Tasty Tuna Pasta

Tasty Tuna Pasta

"A quick, creamy pasta dish with tuna and peas."
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35 m servings 460 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

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Read all reviews 89
  1. 119 Ratings

Most helpful positive review

Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to the mix so I could bake it for twenty minutes with toasted Italian bread crumbs on top. I also br...

Most helpful critical review

I used bowtie instead of fettuccine, and I think I would try this again, but it's a little bland. But, that's actually good in our house, because of picky eaters.

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Because my family likes a crunchy topping on tuna casserole, I added 1/2 cup of half & half to the mix so I could bake it for twenty minutes with toasted Italian bread crumbs on top. I also br...

This was a quick and easy weeknight meal, and really great comfort food! I subbed in rotini and frozen peas, since it's easier to eat than fettuccini and canned peas gross me out. I drained the...

I thought this was excellent! I did use frozen peas, because I don't care for canned....and I used angel hair pasta instead of fettucine. Thanks, I will definitely make this again!

a tasty and quick lunch (even for me!). i used macaroni and campbell's cream of mushroom because i didn't have any fetuccini or alfredo sauce on hand but it worked out nicely. the oregano lends...

This was great, quick, easy and still good reheated. In other words, everything you want in a weeknight dinner. I did add a good amount of grated parmesean cheese to the jar sauce as I don't lik...

I just kinda used this recipe as inspiration and made a hefty portion for myself for dinner. i used all the ingredients except oregano and basil (didn't have any) It turned out really good!! I d...

Did this recipe exactly as directed, except I used sundried tomato alfredo sauce. Turned out really well, and was even good the next day for lunch. Good way to use up some leftover ingredients.

We're big fans of tuna noodle casserole but sometimes I'm just not up to doing the whole oven casserole thing. This recipe pulls together very quickly and doesn't have to be measured out to be p...

I made this exactly as stated, very easy and tasty! I'm going to make this again and maybe try chicken or crab instead of the tuna.

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