Pasta Sauce with Italian Sausage

Pasta Sauce with Italian Sausage

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"A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread."
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Ingredients

1 h 30 m servings 339 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
  2. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
  3. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Reviews

88
  1. 122 Ratings

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Most helpful positive review

I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used ...

Most helpful critical review

This was ok, but was WAY too salty for me. Maybe it was the Italian sausage I used but if I were to make it again, I would use 1 lb of ground beef, 1/2 lb of Italian sausage and leave out the s...

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I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used ...

This was very good! I did not use the ground beef but only sweet italian sausage. I added 1/2 cup of red wine. I used the sauce with the Italian Sausage and Peppers recipe from this site. Wi...

this was a good one. I changed it a little. I used only sausage instead of adding beef. I served it on top of bowtie noodles with salad on the side. it was great.

Can't believe I have never made a sauce using Italian sausage and beef at the same time. It was wonderful. I added a little bit of red wine and sugar to the sauce as well as using fresh basil fr...

This is a great pasta sauce! Tangy but not sweet with a perfect spicy bite to it. I won't be buying canned sauce anymore. The only thing I would change is adding about half the amount of salt...

This was ok, but was WAY too salty for me. Maybe it was the Italian sausage I used but if I were to make it again, I would use 1 lb of ground beef, 1/2 lb of Italian sausage and leave out the s...

Very good flavor and so easy to make. My picky husband who really doesn't like spaghetti, even complimented me on this meal tonight. I got a lot of rave reviews on my homemade spaghetti sauce a...

I made this once because I wanted something different from traditional red sauce. Made it actually for a date who is now my husband. Every time I make it people just flip and ask for the recip...

Pasta Sauce with Italian Sausage Haiku: "Mmm, my mouth is full. Meat plus sausage is genius! Just a bit more spice." Very good pasta sauce with loads of potential to be even better. I had about ...

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