Pasta Sauce with Italian Sausage

Pasta Sauce with Italian Sausage

83
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"A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread."
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Ingredients

1 h 30 m servings 339 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
  2. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
  3. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Reviews

83
  1. 117 Ratings

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Most helpful positive review

I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used ...

Most helpful critical review

This was ok, but was WAY too salty for me. Maybe it was the Italian sausage I used but if I were to make it again, I would use 1 lb of ground beef, 1/2 lb of Italian sausage and leave out the s...

I have been looking for a chunky meaty sauce, and this is it! I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. I used ...

This was very good! I did not use the ground beef but only sweet italian sausage. I added 1/2 cup of red wine. I used the sauce with the Italian Sausage and Peppers recipe from this site. Wi...

this was a good one. I changed it a little. I used only sausage instead of adding beef. I served it on top of bowtie noodles with salad on the side. it was great.

Can't believe I have never made a sauce using Italian sausage and beef at the same time. It was wonderful. I added a little bit of red wine and sugar to the sauce as well as using fresh basil fr...

This was ok, but was WAY too salty for me. Maybe it was the Italian sausage I used but if I were to make it again, I would use 1 lb of ground beef, 1/2 lb of Italian sausage and leave out the s...

This is a great pasta sauce! Tangy but not sweet with a perfect spicy bite to it. I won't be buying canned sauce anymore. The only thing I would change is adding about half the amount of salt...

Very good flavor and so easy to make. My picky husband who really doesn't like spaghetti, even complimented me on this meal tonight. I got a lot of rave reviews on my homemade spaghetti sauce a...

Pasta Sauce with Italian Sausage Haiku: "Mmm, my mouth is full. Meat plus sausage is genius! Just a bit more spice." Very good pasta sauce with loads of potential to be even better. I had about ...

I made this once because I wanted something different from traditional red sauce. Made it actually for a date who is now my husband. Every time I make it people just flip and ask for the recip...