Homemade Lasagna

Homemade Lasagna

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"This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired."
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Ingredients

1 h 45 m servings 638 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 2053 mg
  • 82%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  3. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  4. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  5. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Reviews

184
  1. 223 Ratings

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Most helpful positive review

this was so good but not enough sauce. Used Ricotta cheese instead of cottage cheese and doubled cheeses ricotta and mozz to make it more gooey. I adjusted according to prev reviews. replace ...

Most helpful critical review

I was sceptical using cottage cheese and sorry to say....it really does not belong in an italian dish. Fresh Ricotta cheese is really the best bet or from a super market is still better than co...

I was sceptical using cottage cheese and sorry to say....it really does not belong in an italian dish. Fresh Ricotta cheese is really the best bet or from a super market is still better than co...

this was so good but not enough sauce. Used Ricotta cheese instead of cottage cheese and doubled cheeses ricotta and mozz to make it more gooey. I adjusted according to prev reviews. replace ...

I made this for my family and it was great, the best ziti recipe I have tried. 4 stars instead of 5 because this recipe really should be written that you need a layer of sauce on the bottom of...

This is the best lasagna we have ever had! And my BFF is Italian! Lol! The only changes I made were to add a layer of the sauce to the bottom like another review recommended. Make it a BIG can o...

This is very yummy. I did have a few problems though. First, I thought it had too much of a tomatoey taste in the sauce so I added some carrot based on some of the other reviews, but it still h...

YUM! What a fantastic recipe. My picky husband even LOVED it. FYI...top it with mozerella cheese and bake 15 min. longer so it's not runny.

I loved this recipe, with a few changes. Based on previous reviews I made a little more sauce, used 1/8 cup minced carrots instead of sugar, and reduced the salt. I think cottage cheese is a won...

This is a wonderful recipe! It is easy to make and everyone loves it. I have made it three times now and each time I used all ground beef instead of the pork. I also don't put double noodle l...

I made this for Valentines day the nigt before. I substituted Ricotta for cottage cheese, only used a couple dashes of salt in both the sauce and cheese mix, and used one pound italian sausage i...