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BREAKSTONE'S Creamy Vegetarian Burritos

BREAKSTONE'S Creamy Vegetarian Burritos

"Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese."
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45 m servings 526 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 90.6g
  • 29%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.
  2. Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13x9-inch dish; cover with foil.
  3. Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.


  • Kraft Kitchens Tips:
  • Make Ahead: Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 minutes or until heated through. Top with remaining cheese; let stand 1 minute. Serve topped with remaining sour cream.
  • TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp.

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Read all reviews 2
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This is a good, very basic recipe. I would definitely make it again, but I would add some spices to it he next time. I also used real ground meat instead of the veggie ground.

When my husband and I told our 15 year old son that we expected him to make dinner I told him to go to chose this recipe and he and our 9 yr old son made this by themselves(hav...

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