BREAKSTONE'S Creamy Chicken Chipotle Skillet

BREAKSTONE'S Creamy Chicken Chipotle Skillet

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"Chicken breast strips are cooked in a creamy sour cream-chipotle sauce with egg noodles and mushrooms."
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30 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 minutes or until chicken is cooked through.
  2. Add water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 minutes, stirring occasionally. Remove from heat.
  3. Stir in sour cream.
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The first time I made it I thought it was good, but it took almost twice as long to cook the noodles. This Time I left the water out and cooked the noodles seperately, made a huge difference. (s...

This was quick easy and tasted fantastic. Definitly will make again. The tbs of chipoltle made it spicy, but not overdone. Some might want to use only tsp. The noodles were tender with no pr...

Dry and bland. Maybe if you cooked the noodles separately and added some milk to the sauce. Not worth bothering with in my house.

Great flavor and kick....Yummy!!

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