BREAKSTONE'S Fruit-Filled Coffee Cake

BREAKSTONE'S Fruit-Filled Coffee Cake

31

"An easy, glazed cherry-filled coffee cake is ready in just one hour."
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Ingredients

1 h servings 164 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
  3. Mix sugar and milk; drizzle over cake. Cool completely.
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Footnotes

  • Kraft Kitchens Tips:
  • Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.
  • Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
  • Substitute: Substitute chopped PLANTERS Walnuts for the almonds.

Reviews

31
  1. 32 Ratings

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Most helpful positive review

I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in. round pans, so I could give one away. I lined the pans with waxed paper, so I could turn them out before...

Most helpful critical review

I want to give this 2.5 stars. This would be great for a church function where you need a dessert that is easy and fits in a pan and looks cool and doesn't cost much to make. But I wouldn't ma...

I used Comstock MORE FRUIT Cherry pie filling. I like lots of fruit. Also, used two 9 in. round pans, so I could give one away. I lined the pans with waxed paper, so I could turn them out before...

Made this cake yesterday for our teachers' breakfast. I used a yellow cake mix and apple pie filling. Had to bake it 45 min. instead of the 35 as stated in the recipe. Made the icing and put i...

WOW!! This is awesome..at least with my changes. I omitted the eggs, water and sour cream and prepared the cake as instructed on the box and then added the cinnamon. I also used a yellow cake mi...

Our son, who lives in Minneapolis, will be spending the night with us tonight as he will be on a brief business trip in Wisconsin. I wanted to have a sweet treat for him but because I am on cru...

Made this for a covered dish. Everyone loved it. I used a lemon cake mix with blueberry filling. Will make it again soon, this time for my family.

I want to give this 2.5 stars. This would be great for a church function where you need a dessert that is easy and fits in a pan and looks cool and doesn't cost much to make. But I wouldn't ma...

I made these for Easter brunch. They were wonderful. I had to bake them longer than suggested and I used chopped pecans on top because that's all I had. I also used apples instead of cherries. I...

Always a hit whenever I make it. Thank You!

Very good! Make sure you let it cool entirely before cutting, otherwise all the filling will quickly ooze out.