Pierogies and Cabbage

Pierogies and Cabbage


"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."
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45 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.


Read all reviews 47
  1. 65 Ratings

Most helpful positive review

My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all ...

Most helpful critical review

The cabbage to pierogies ratio was a little off for me. I also thought the cabbage mixture was a little too tart. I won't make this again.

Most helpful
Most positive
Least positive

My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all ...

This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and use...

This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need i...

Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it a try. He loved it and even went back for seconds. It was a nice change from the normal old pierog...

This is a good, quick and inexpensive recipe - great as is, and perfect for tweaking to taste. I sauteed my onions before adding the cabbage, added a little more vinegar, some celery seed and lo...

Oh my Goodness, that was sooooo good. Followed the recipe pretty much to the letter... just didn't add the extra oil, wasn't really needed with the bacon drippings. Only had red wine vinegar bu...

Used turkey kielbasa instead of bacon and packaged cole slaw mix, but everything else according to recipe. We loved it! Even my 3-year-old ate it. It wasn't a heavy dish with the change of kielb...

Great, but skipped the bacon and used canola oil to make it veggie.

This was great. I used smoked sausage instead of bacon as suggested by another user. I was not very fond of pierogies before this recipe! Thanks!

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