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Peppered Bacon and Tomato Linguine


"Quick and delicious!"
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30 m servings 362 cals
Original recipe yields 6 servings


  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Toss hot pasta with sauce and sprinkle with Parmesan cheese.

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Read all reviews 216
  1. 283 Ratings

Most helpful positive review

I just made this the other day when I was looking for new ways to serve pasta. I am not surprised to find it featured in the daily recipe emailing. I used lower sodium bacon (the only thing we ...

Most helpful critical review

This was okay... I tripled the sauce which was fine (not too much sauce) but didn't triple the pasta or the bacon. Thing is, the bacon kind of got lost in in the sauce and yes, it did get soggy...

Most helpful
Most positive
Least positive

I just made this the other day when I was looking for new ways to serve pasta. I am not surprised to find it featured in the daily recipe emailing. I used lower sodium bacon (the only thing we ...

If I could give this 10 Stars, I would! My kids who don't care for tomatoes, absolutely loved this recipe! My husband said it was restaurant to a cooks ears!! Per other reviews,...

this was very delicious and i find myself making it often -- here is a piece of advice.. It is also wonderful cold - i made it and took it to my family reunion this summer and before it had time...

Pretty tasty, but I find that it works best to double all the ingredients, except the pasta -- use about 3/4 lb. of linguine. Also leave out the salt -- the bacon makes it salty enough. Use just...

Good recipe, with some changes. I prefer using yellow onion to the green, and chop up an entire cup. Also use 1 cup chopped fresh basil. It is a bit light on the tomatoes, but instead of adding ...

This was delicious, although I only gave it 4 stars due to the fact that the way the recipe is written, you really don't end up with ANY sauce. I had to double up on the sauce ingredients (with...

This is a delicious, quick and easy recipe that won my boyfriend's heart over!

I doubled the sauce as other reviewers did, used a sweet onion instead of green onion, upped the garlic. Awesome dish. Hit with everyone. Even my littlest boy had seconds! EDITED: I make this on...

We loved this. Since the first time, I have used two (14.5 oz)cans of fire roasted diced tomatoes and 3/4 lb of peppered bacon. I use angel hair pasta because we prefer it. I doubled the othe...