Tomato Vodka Sauce

Tomato Vodka Sauce

"This is a delicious and creamy sauce that can be served over penne pasta."
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Ingredients

servings 764 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 764 kcal
  • 38%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 93.5g
  • 30%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  2. Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
  3. Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  5. Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

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Reviews

Read all reviews 119
  1. 157 Ratings

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Most helpful positive review

YUM!! This turned out amazing!! I was trying to match Maggiano's Tomato Vodka sauce that they serve on their gnocchi, so I made the following changes. I added 3 tablespoons of jarred minced garl...

Most helpful critical review

I was expecting this to be like the local restaurants here in town, which I love! Well it was a disappointment. To me it was to sour tasting. It was not sweet enough or creamy enough.

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YUM!! This turned out amazing!! I was trying to match Maggiano's Tomato Vodka sauce that they serve on their gnocchi, so I made the following changes. I added 3 tablespoons of jarred minced garl...

This was an awesome recipe. I didn't think it would go over too well with my husband who is absolutely sick of pasta, but he LOVED it! I added 1/4 cup more heavy cream and 1/8 cup more vodka b...

I prepared this recipe for Christmas Day. It went over very well. The 2nd. time I made it though, I added the vodka once my onions were soft & found it better & not so strong. It's definitly ...

Delicious! I sauteed some minced garlic along with the onion and used crushed tomatoes. I used 1/2 c. of vodka and added 1 Tbsp. of basil and 1 tsp. of oregano along with a couple of teaspoons...

This recipe is incredible, but a bit too rich. In order to tone it down a little, I use light cream instead of heavy whipping cream. Also, I like a vodka sauce that is heavier on the vodka, so...

I made this last night, and it has become our new favorite pasta sauce! We had it over Campanelli pasta (a tubular pasta). The only change I made was to add 1/2 teaspoon of the canned minced gar...

This is one of the most delicious pasta dishes ever! I made it for company and it couldn't have been a bigger hit. I added a clove of garlic to the recipe and garnished the plate with chopped ...

I was expecting this to be like the local restaurants here in town, which I love! Well it was a disappointment. To me it was to sour tasting. It was not sweet enough or creamy enough.

I thought this recipe was delicious. I didn't have the diced tomatoes on hand so I used the crushed. It turned out perfect!

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