Taco Beef and Pasta

Taco Beef and Pasta

"This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad."
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Ingredients

40 m servings 425 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
  3. Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with cilantro.

Reviews

Read all reviews 21
  1. 33 Ratings

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Most helpful positive review

Pretty good! I made several changes but followed the basic idea: I used around 3 cups of uncooked rotini, no oil, 1 pound of lean ground beef, the taco seasoning, 2 cloves of garlic, half a medi...

Most helpful critical review

This was good, but a little spicy for my taste. Instead of just salsa I would use some stewed tomatoes next time.

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Pretty good! I made several changes but followed the basic idea: I used around 3 cups of uncooked rotini, no oil, 1 pound of lean ground beef, the taco seasoning, 2 cloves of garlic, half a medi...

We liked it! Best of all, I had all ingredients on hand, except for cilantro, which we skipped. I used Laura's Lean Beef Top Round, about 1 lb. I had a fajita seasoning mix, which I coated th...

This was quick, easy, and tasty. The kids thought that it was too spicy, but I would make it again for my husband and me. We liked shredded cheddar cheese sprinkled on top, too.

This is so easy! I, of course, made some changes, I didn't want to have to go to the store. I used a lb of ground beef and added the taco seasoning to it. I then added 2 cups salsa, 1 can of ...

l have posted picture on this dish. l made few changes, l cut the amount of salsa and 2 big tomatoes diced to it. I only have kidney beans since l don't have black beans still taste good. l do...

I think this dish was very flavorful and everyone that tried it liked it...the one thing I will switch next time is instead of the top round steak, I will probably used ground beef just so it ha...

This was easy and delicious. I used the chipotle taco mix and topped with a cilantro lime pesto from Whole Foods. A very quick dish.

This was good, but a little spicy for my taste. Instead of just salsa I would use some stewed tomatoes next time.

I was in need of a fun new recipie one night so that I could cook for my boyfriend... This turned out wonderful!

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