Fruity and Frosty Acini di Pepe

"This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish."
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Ingredients

servings 333 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
  2. In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
  3. Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
  4. In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
  5. When chilled, stir mixture and garnish with cherries; serve.

Reviews

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HUGE hit with the family! Has become one of our favorites! We love fruit salad and what we like most about this one, is it's not so sticky sweet as some of them can be. Instead of heavy whipp...

I think this needs flour to thicken as similar recipes have included.

Very tastey. Made this for a family barbecue and it was enjoyed by all.

you deserve more than one star buddy. very good recipe.

this is quite nice, I tried it yesterday!

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