Chicken Curry Party Salad

10

"Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe."
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Ingredients

servings 631 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 631 kcal
  • 32%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
  2. Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
  3. With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
  4. In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
  5. In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbo...

Most helpful critical review

Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and dry. I'm starting to think that pasta and curry do not go together.

My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbo...

I loved this salad. I bought some curry powder at the store for this recipe and it brought back so many memories of my moms shrimp curry recipes. I really enjoyed it except I didn't use the ol...

I had to make a few modifications since I didn't want to go to the store, but the dressing for this salad is amazing! I doubled the recipe, but only used about a 1/2 c. of sour cream and 1 1/2 c...

This recipe was AWESOME! I made this for a football party and it was a big hit! I will be making this again! Thanks!

Thanks Katja! This is one of the best pasta salads I have come across. A wonderful variety of tastes. I used grapes instead of the apple and it was sooo good.

This was great! Loved the flavors! Used left over white meat chicken made with a recipe from this site: Honey Baked Chicken II. Didn't add sour cream, mushrooms or yellow bell pepper, as I di...

It's missing something - I'm not sure what. I expected something with bolder flavors. I added more curry but that did not do it.

This last a long time.

Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and dry. I'm starting to think that pasta and curry do not go together.