Rich Chocolate Cupcake

Rich Chocolate Cupcake

5
ZAKIAH 40

"This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste."
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Ingredients

30 m servings 175 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
  2. Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
  3. Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.

Reviews

5

This turned into a dry, sticky, hot mess! I will not make again. when we were making the batter it was so sticky that we joked it was chocolate glue. they did not turn out well.

Followed the directions, and the cupcakes came out very very dry. I would agree the flavor is quite bland and the texture was quite disappointing. I wouldn't call them cupcakes, they remind me m...

Used good-quality 77% dark chocolate and I really can't say it was bland. A tad dry perhaps, but not bland. Adjusted it for high altitude (9,500 ft), turned out fine. My daughter and I had a bla...

good texture but the flavour is a bit bland

I think these turn out great, but makes better brownies than cupcakes; as cupcakes, they are just too heavy.