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Walter's Chicken and Mac

"This is a delicious macaroni and cheese dish with chicken. Serve with a green salad."
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1 h 15 m servings 424 cals
Original recipe yields 6 servings


  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
  4. Bake uncovered in preheated oven for 50 to 60 minutes; serve.

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Read all reviews 87
  1. 106 Ratings

Most helpful positive review

I made this for my husband and a friend and they really enjoyed it. I cooked the chicken with onions in olive oil, added extra milk as well as several spices (garlic salt and powder, onion powd...

Most helpful critical review

It was pretty good. My husband really liked it, he said it could have used a little more cheese. We don't like mushrooms so we used peas, and that was pretty good too. It tasted a lot like a ...

Most helpful
Most positive
Least positive

I made this for my husband and a friend and they really enjoyed it. I cooked the chicken with onions in olive oil, added extra milk as well as several spices (garlic salt and powder, onion powd...

I am giving this recipe 4 stars rather than 5 simply because, while it is really good as is, I like my doctored-up version better. As with most recipes, I like to give this one my own flare. I u...

This is delicious; great comfort food on a windy, rainy night! I boiled my chicken breasts in water with a large, chopped vidalia onion, lots of chopped celery, a couple of bay leaves, seasoning...

This is a great dish!

Good recipe. I used suggestions from other people. I did add a little extra milk, spices, onion, and added breadcrumbs to top it off. It would have been very bland without the addition of gar...

I'm giving this 5 stars for the idea. But I did doctor it quite a bit and ended up with mac and cheese my wife, a mac and cheese lover, said was the best ever. I used a litle cheddar, but also...

This recipe is wonderful! Loved how simple and easy to memorize the ingredients are! I added some salt, pepper, and lots of garlic powder for extra flavor, but overall I Love It!!

I loved that this was a quick and easy meal to put together. My two year old ate it right up! I was skeptical about using cream of chicken soup to make a cheese sauce...and for good reason...the...

This was good, but maybe a bit dry. Next time I will add more soup and milk. I used Campbell's cream of chicken and mushroom and it tasted great. Tastes a little like tuna casserole but with ...