Tortellini Soup

Tortellini Soup

106

"A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired."
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Ingredients

servings 447 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.

Reviews

106
  1. 143 Ratings

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Most helpful positive review

This really is a great base recipe for a tasty soup. I did however, read some of the comments on how bland it could be so I opted to sautee some diced onion (about 1/2 of a small one) and 2 clo...

Most helpful critical review

This recipe was only edible for me because I added many different seasonings and spices. It was still bland. Will not make this again.

This really is a great base recipe for a tasty soup. I did however, read some of the comments on how bland it could be so I opted to sautee some diced onion (about 1/2 of a small one) and 2 clo...

This was delicious. Neither my boyfriend, brother or I eat tomatoes, so we pulverized it in a hand blender, then added it to the broth. I also added a little cornstarch for body, which worked ...

This soup is VERY delicious and absolutely beautiful. I added a handful of chopped baby carrots when boiling the spinach and tortellini. It was very colorful! This is probably the most delici...

This is such an easy recipe and keeps great. Some variations I have done...use chicken broth...use a can of diced tomatoes to stretch it-great for when you just need a serving or two more...use...

Excellent! I used low sodium fat-free broth and just added lots of spices: salt, pepper, Mrs. Dash, cayenne pepper, basil, thyme, oregano, onion powder, and 1 clove garlic.

I loved this and so did my boyfriend, but since I didn't follow the original recipe and instead took up some of the ideas in the reviews, I gave it only 4 stars. I started by heating a large on...

This recipe was only edible for me because I added many different seasonings and spices. It was still bland. Will not make this again.

A good start, but needs work in my view. Also, inexperienced cooks may find the recipe too vague -for example, garlic is mentioned in the ingredients list but doesn't say what to do with it. I ...

Loved this!!! I added some additional veggies ( carrots onions celery ). Next time I might try with chick peas added also!