Linguine and Clam Sauce

Linguine and Clam Sauce

"This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired."
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Ingredients

30 m servings 624 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Reviews

Read all reviews 88
  1. 107 Ratings

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Most helpful positive review

My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauc...

Most helpful critical review

I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the resu...

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My husband and I decided that this dish was good enough that it would not have been out of place if served at a solid Italian restaurant. I added a little white wine and lemon juice to the sauc...

Excellent. I doubled the sauce, used 2 cans of minced clams(reserving juice from both) and 1 can of small clams. Added a couple squirts of lemon. Garnished with real clams in shells and served...

I can't say that we found this to be anything to brag about. I even added 1/4 cup red and 1/4 cup green chopped bell peppers and 1/4 cup of fresh, sliced mushrooms to the saute. Still, the resu...

If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading some of the past reviews, this is how I prepared the dish: I used 1 tbls fresh parsley and 1 tbls ...

Nice recipe. I don't like it when people make big changes, but, I did make a few (trying to use up ingredients from another recipe). I reduced the olive oil to just a few tablespoons and used it...

If I could rate this more than 5 I would. My family loved this. Made as stated as far as ingredients but I did add an extra can of clams and I did use chopped clams. Since everyone fought ov...

I have been making this for years, with the exception of adding butter. I use two cans of Whole clams (I love clams), minced clams just don't do it for me. I also add parsley, oregano, garlic ...

I enjoyed this recipe as a great starting point. My premise was that seafood tastes better with acid so I added half a lemon to the reduction. I also added some chili flakes, green onions, white...

This was ok. I added more garlic and chopped basil. I think it would taste better with a white wine sauce and whole clams. I agree with the past review...tasted more like a oily garlic sauce....

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