Garlic Spaghetti II

Garlic Spaghetti II

"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired."
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Ingredients

45 m servings 276 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
  2. Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

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Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

I loved it! Use more garlic and oregano than recommended.

Most helpful critical review

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

Most helpful
Most positive
Least positive
Newest

I loved it! Use more garlic and oregano than recommended.

Great recipe. Easy, fast to make, tasty and cheap. Added a chilly in the sauce to spice it up and some cheese on top when served.

Absolutely Delicious!!! I changed the recipe a llittle. I added kalmata olives and instead of 2 cans of tomato sauce, I used 1 can sauce and 1 can diced tomatoes.

In these tough economic times, I find myself living on staple items like most people. Pasta is something I always have on hand, so I whipped this up for dinner tonight. I scaled the recipe down ...

I really liked the flavor, I used small shell pasta instead of spaghetti, and added a little hot sauce and grated cheese. It was really pretty good.

This was good but not much different from tossing spaghetti with just heated pasta sauce, especially garlic-flavored sauce.

Quick easy spaghetti sauce. Nothing too fancy. I added a little sugar.

It was like ok... We added saucage to add flavor and taste. I would not try this recipe again. It could have used something else. : ( Sad

This made a nice sauce for a pasta side dish. I made it with some quick parmesean chicken and it went over well.

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