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cKicken' Salad Sandwich


"Chicken salad with a little kick to it! Super yummy and quick, perfect with homemade kettle-cooked chips!"
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30 m servings 601 cals
Original recipe yields 2 servings (2 sandwiches)


  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1486 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Split and toast the ciabatta rolls.
  2. Mix together the cooked chicken breast, salad dressing, Dijon mustard, onion, lime juice, cilantro, cayenne pepper, and salt and pepper in a bowl. Cover, and refrigerate at least 15 minutes to chill the salad and blend the flavors.
  3. Place a slice of Swiss cheese onto the bottom slice of each roll, and spoon half the chicken salad per sandwich onto the cheese. Place the top halves of the rolls onto the sandwiches, and serve.


  • Cook's Note
  • You can use chicken breast meat from a cooked rotisserie chicken.

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Read all reviews 5
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Easy and delicious - perfect for lunch! I used half light Miracle whip and half Hellman's light mayo. I also used green onion and cut back on that a bit. I made these into wrap sandwiches and ad...

I used Hellman's mayonnaise instead of Miracle Whip (personal choice) and I added a teaspoon of cumin and about a quarter cup chopped pickled jalapeno. This was really yummy! I didn't have ciaba...

Instead of the ciabatta rolls I put a few tablespoons into flatbread and made a wrap. Spicy, good flavor.

Love the cilantro - nice touch. Not your typical chicken salad, in a good way!

Really good. I subbed paprika for the cayenne and added a few dashes of cumin. It's the lime and mustard combo that's so good though.Used Hellmans mayo.