Fettuccine with Garlic Herb Butter

Fettuccine with Garlic Herb Butter

27

"This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired."
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Ingredients

20 m servings 189 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Reviews

27
  1. 35 Ratings

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Most helpful positive review

This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute...

Most helpful critical review

This recipe was ok.

This recipe was ok.

This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute...

After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken breast tossed into pasta, and garlic bread as a side.... this meal was awesome... no one believed I...

This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon P...

While this dish is neither particularly creative nor extraordinary, it is a good, solid performer as a side dish. It's a shame a submitter can't list measurements of ingredients, like butter or...

it's a great, quick sauce for pasta, but you do need the right meat to serve with it, and a little less garlic.

Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be having this again.

I made this at my home, and it was well enjoyed! However, the herb didn't cover the pasta so well, and so I ended up adding come olive oil to the butter and herb mixture to make it easier to coa...

This is so good! Add some chicken to it and serve with french bread, oh my!