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Spaghetti Casserole III

"My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese."
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35 m servings 665 cals
Original recipe yields 6 servings


  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.
  4. Pour mixture into a 9x13 inch baking dish. On top of mixture, layer pasta and then sprinkle on cheese. Bake in preheated oven until cheese is melted.

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Read all reviews 23
  1. 27 Ratings

Most helpful positive review

Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced...

Most helpful critical review

I don't know whether I had too much spaghetti and too little sauce. I did add some orange and yellow peppers and mushrooms to give it a better taste. Also put a tablespoon of Worcester sauce in ...

Most helpful
Most positive
Least positive

Great easy dinner! I took other review suggestions: used jar spaghetti sauce instead of ketchup. I also cooked the meat with worchestershire sauce (dad's secret weapon in pasta) and added minced...

Omitted oregeno and used spaghetti sauce out of a jar instead of ketchup. Then threw in a can of mushrooms. Turned out great!

Delicious! I sub'ed in spaghetti sauce for the ketchup and used a bit more cheese - and it turned out fantastic! Didn't make it to left overs however, didn't last! A definate "make-again-soon" r...

FOCUS: if you use a jar of spaghetti sauce you just made plain ol' spaghetti. most of the reviews werent helpful at all. oddly enough the ketchup works. i didnt have a garlic clove so i used gar...

This was suprisingly very good. It contains such simple ingredients, but in the end they blend together nicely. Very easy to make and very tasty. I recommend you try it!!!

My family really enjoyed this and it was easy to make. I did use spaghetti sauce instead of ketchup and substituted italian sausage for the ground beef.

GREAT recipe! Everyone liked this one. Easy to prepare with ingredients I usually have on hand. Flavors blend together wonderfully.

At first, I wasn't sure about ketchup in spaghetti but wanted to try this recipe as written and ended up really liking the tang!

This was very quick and easy and my family loved it. I used a jar of pasta sauce instead of ketchup and replaced the peppers with mushrooms. I also used mozzarella and parmasean cheese instead...