Chicken Half Moons

Chicken Half Moons

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"This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish."
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servings 621 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 83.7g
  • 27%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
  2. In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
  3. In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
  4. In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
  5. Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.


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mmm delicious! My daughter and I made these this afternoon. I only had 3 eggs, so I put one less egg in the pasta mix. Still came out yummy!

:( This recipe ruined dinner. I had to make my husband sandwiches instead. Not a good recipe for people who do not like the taste of onion over chicken. It took too long to make and to get the f...

Had some extra onions and chicken so decided to make this. Was easy to make and tasted great! I halved the recipe and it still made almost 20 large dumplings. The only thing I changed was that I...

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