Blondies I

Blondies I

JOY L.

"Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut."
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Ingredients

35 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended then fold in the white chocolate chips, macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies 3 inches apart onto the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on top. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

Absolutely delicious. My family is not a big CHOCOLATE family, so these cookies were a great replacement!! Everyone loved them. I did not have self rising flour, so I added 1 3/4 teaspoons of...

Most helpful critical review

I made up and posted this this recipe when I was about 12. (Can you tell I was a chubby 12 year old?) I did not have a good grasp of the fundamentals of baking and was just playing around. I def...

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Absolutely delicious. My family is not a big CHOCOLATE family, so these cookies were a great replacement!! Everyone loved them. I did not have self rising flour, so I added 1 3/4 teaspoons of...

Delicious! The coconut was a great touch. I also halved the amount of chips, and I'm glad I did. I'll be making these again!

I made up and posted this this recipe when I was about 12. (Can you tell I was a chubby 12 year old?) I did not have a good grasp of the fundamentals of baking and was just playing around. I def...

I did not particularly like these blondies. I followed the directions but they still did not turn out well. They were a little bit thin, and had way too much butter/shortening. The white choco...

I never add coconut but have made this recipes many many times. When ever I make just a single batch the cookies come out flat and not to appealing, so I double the recipe everytime and do the t...

I thought this was a great recipe and so did my family. I left out the coconut though, because no one likes it, and they turned out good anyways.

Really good! I actually cut the amount of white chocolate chips in half and we still loved them!

Easy to make. Make sure if you use regular flour that you add baking powder. Also, would probably cut back on the white chocolate chips, but that's a personal preference.

These are really good. I added 1/2 t. salt and 1 t. baking soda though.

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