Butter Sprinkles

Butter Sprinkles

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"This is a rich butter cookie that is decorated with the sprinkles of your choice. They are also good with frosting."
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27 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, cream together the butter, white sugar, confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


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Perfect! I had an order for cookies from this lady who asked me to make her favorite cookies from her childhood. She described them to me and I found this recipe and its the perfect one! thank ...

Made these with my kids. Our bakery sells a similar cookie called Speckle Cookies and we wanted to make our own. Not disappointed, almost the same cookie! Can't decide which is better though, th...

This taste pretty good. The dough was a bit crumbly and not really easy to work with. They turned out very nice and they are nice and soft.

These are great! They are light and fluffy and deeeeeee-lish!

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