Applesauce Brownies II

Applesauce Brownies II

IRENERUSSELL

"A plain cake-like brownie, moist with great chocolate taste. Easy to make."
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Ingredients

1 h servings 105 cals
Serving size has been adjusted!
Original recipe yields 25 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring frequently until smooth. Set aside to cool.
  2. In a medium bowl, blend together the sugar, eggs, applesauce and vanilla until smooth. Stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt, gradually stir into the chocolate mixture. Spread evenly into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in pan before cutting into squares.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I used margarine instead of shortening and cooked it a lot longer. I used whole wheat flour too. I put a chocolate icing using Hersheys cocoa powder and confectioners sugar (recipe is on Hershey...

Most helpful critical review

these were ok. it was more like cakes than brownies. i melted the shortening and chocolate, mixed the flour, baking powder, soda, and salt. then in a seperate bowl i mixed the eggs, sugar, and v...

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I used margarine instead of shortening and cooked it a lot longer. I used whole wheat flour too. I put a chocolate icing using Hersheys cocoa powder and confectioners sugar (recipe is on Hershey...

YYYYYUUUUUUUMMMMMMMMMMMMMYYYYYYYYY!!! thanks!

these were ok. it was more like cakes than brownies. i melted the shortening and chocolate, mixed the flour, baking powder, soda, and salt. then in a seperate bowl i mixed the eggs, sugar, and v...

They were good, but more like cake then brownies.

While this recipe looked totally like a cake when it came out of the oven, wasn't dry, wasn't even very moist. Very bland, lacked any good "brownie" quality flavor, wasn't sweet either. While I ...

nice choc cake-nothing special-kk

These were definitely very cakey, but they were also very tasty. Consider frosting it.

Very bland, and did not take nearly as long as the recipe said it would take for them to cook. I was going to put them in tins with other assorted goodies and give them out during the holidays,...

Kinda bland, I made a chocolate frosting to put on when hot, so it made them more flavorful. I did not think they were all that moist either.

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