Chicken Sauerkraut Potato Bake

Chicken Sauerkraut Potato Bake

14
Geroniho 0

"This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer."
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Ingredients

1 h 50 m servings 257 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1245 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
  3. Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
  4. Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very tasty when made as written.

Most helpful critical review

This was terrible. I chose one star because I had to to be able to submit my review. I would not suggest this to anyone. It tasted awful and will stink your entire house up while cooking.

I am the recipe submitter. This recipe is meant to be made with raw cutup chicken. It's very tasty when made as written.

I used real new potatoes instead of canned and it worked out great. My 4 year old loved it and it was incredibly easy to make.

This tasted great. It took way longer for mine to get done. Probably because my free range chicken weighed almost 6 pounds and I used fresh potatoes. Great recipe though!

This is the best, moistest chicken you can imagine. I have been making this for years & now my children & Grand children are making it too. The only difference in the way I make it is... I use a...

This was terrible. I chose one star because I had to to be able to submit my review. I would not suggest this to anyone. It tasted awful and will stink your entire house up while cooking.

I altered this a bit by using chicken thighs, which I browned before adding to the casserole, and adding chopped fresh cabbage along with a thinly sliced raw potato and the sauerkraut. I also ad...

I dont know what I did wrong but my husband took one bite and ordered pizza,

Well I shredded a store bought pre-cooked chicken and this recipe did not turn out well. It needed something else and maybe less kraut. The kraut was very overwhelming.

I love chicken and sauerkraut. The acid from the kraut marinates the chicken as it bakes making it moist and delicious. I am of German heritage so the smell of kraut doesn't bother me a bit. It ...