Tyler's Raspberry Thumbprints with White Chocolate Glaze

Tyler's Raspberry Thumbprints with White Chocolate Glaze

31

"I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!"
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Ingredients

45 m servings 122 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.

Reviews

31
  1. 34 Ratings

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Most helpful positive review

I have to tell you--my husband told me he liked raspberry thumbprint cookies so I decided to surprise him with a batch tonight when he gets home from work. I knew what they looked like, but whe...

Most helpful critical review

These weren't bad but found they lacked in flavor - i would have preferred them a bit sweeter. I also had a hard time with timing them in the oven, first batch i baked for time suggested in the ...

I have to tell you--my husband told me he liked raspberry thumbprint cookies so I decided to surprise him with a batch tonight when he gets home from work. I knew what they looked like, but whe...

These are awesome, but don't store them in a ziplock bag or they'll get mushy.

I highly recommend doubling this recipe. They are beyond yummy! My kids kept eating them before I could get the glaze on. They are gorgeous too. I'm going to add these to my special Christma...

These weren't bad but found they lacked in flavor - i would have preferred them a bit sweeter. I also had a hard time with timing them in the oven, first batch i baked for time suggested in the ...

These cookies are definitely a big hit. People are impressed and love them. However, these are a lot of work for sure, and I had a bit of a hard time with these at first, so I have the following...

I don't really like white chocolate, so every where it called for white chocolate I used dark chocolate. It worked wonderfully! Also, an 8-10 cook time worked great for me. I think the 5 minutes...

I initially made these to add to my baked-good gifts. But My husband and I ended up eating almost half of them before I got them out!! They are SO good! I intend making more and doubling the ...

Good cookies! The prep time is defininitely high, but they're mmm mmm good :) I would recommend baking them for longer than suggested... about 12-14 min.

yum! these take a little time to make but are well worth it!!!