Absolutely Sinful Chocolate Chocolate Chip Cookies

Absolutely Sinful Chocolate Chocolate Chip Cookies

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"This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty."
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Ingredients

40 m servings 214 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  2. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

215
  1. 282 Ratings

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Most helpful positive review

These cookies are fabulous! Sinful is right! I had misgivings due to the reviews saying they were too cakey, or not sweet enough, or too dry. I almost passed them by and I am SO glad I didn't...

Most helpful critical review

I had a completly different response to this recipe They were awful. Did not bake properly. Did not settle just like mush. I have been baking extensivly since 3rd grade. My normal cookies I bak...

These cookies are fabulous! Sinful is right! I had misgivings due to the reviews saying they were too cakey, or not sweet enough, or too dry. I almost passed them by and I am SO glad I didn't...

These are the best cookies I have ever made! I noticed that if I left them cook for 8 minutes they were more cakelike, but if I left them bake for a minute or 2 longer they were more cookie-like...

This is a funny story. Because I read the recipe wrong, I used cream cheese rather than sour cream. And you know what? They were delicious! Soft and chewy. Try it with cream cheese, also!

I had a completly different response to this recipe They were awful. Did not bake properly. Did not settle just like mush. I have been baking extensivly since 3rd grade. My normal cookies I bak...

My son, the chocolate chip cookie expert rated these a definite "keeper". I don't know how you get 24 cookies from this recipe. I used huge heaping rounded tblsp. and still ended up with almost ...

My husband really likes these cookies, especially the next day, when they are still chewy. I also enjoyed them, but they stuck to the baking sheets.

This was a cookie that even my grandchildren didnt like. Chocholet Chip cookies are supposed to be crisp, fun to eat.

They weren't awful but just below average. I didn't care for the cake like cookie. I expected it to be better. It would be great if it was like the Award Winning Soft Chocolate Chip Cookies by D...

I would have given this recipe 3 stars because although they have a great flavour they are a little too cakey for my liking but I gave them 4 stars because my kids love them!