Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
a little time consuming but I make them every year because they are just delicious!
The best! After chilling, the dough was VERY easy to roll out. I sliced only two of the logs (I put the third one in the freezer), and got 48 cookies. They taste and look terrific! Thank you :-)
These cookies are absolutely wonderful. This is a recipe that my mom used to make when we were children. I remember helping her make these cookies. I used finely chopped pecans, thus omitting ha...
These cookies are soooo good,almost addictive. I added 1/2 tsp. Nutmeg to the cookie dough portion. It made them extra wonderful. REMINDER>>> The soft dough HAS to be REFRIGERATED ,BEFORE ROLLIN...
Great! A bit complicated, but worth the work. I'll definitely make them again.
I think this cookie flavor is good, but they didn't look like they should. Maybe leaving an empty strip of dough on both sides of the roll could give a more "pinwheel" look? Oh, and these cooki...