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Caramel Heavenlies

"These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie. "
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30 m servings 114 cals
Serving size has been adjusted!
Original recipe yields 48 servings (48 bars)


  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.
  2. Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.
  3. Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 46
  1. 52 Ratings

Most helpful positive review

This is an easy, chewy and delicious cookie! However, I did have to make a couple of adjustments to the amount of ingredients for my cookies to hold together well. I doubled the amount of marshm...

Most helpful critical review

I followed all the directions but it just wasnt a very pretty desert.

Most helpful
Most positive
Least positive

This is an easy, chewy and delicious cookie! However, I did have to make a couple of adjustments to the amount of ingredients for my cookies to hold together well. I doubled the amount of marshm...

I've tried several different recipes to use up graham crackers that had been around a while at my job. This one is the best! Everyone loves it and those that bake always ask for the recipe. I...

I make these at Christmas time to give as gifts along with other goodies. My whole family loves them and they are devoured within minutes. My only tip is that spraying the foil with a non-stick ...

I love these...they're sooooo good! I made them a long time ago and then lost the recipe. They're a cinch to make, but very sticky. This time I had the benefit of the review posts to learn that...

mmmm, i love these! i use this recipe all the time with different variations as well. the most popular so far has been the addition of peanut butter chips with the marshmallows and the substit...

These are so easy to make. I follow the recipe until I get to the coconut and the almonds. I just eyeball until covered sufficiently. I've made this the last two Christmas's and my guests thi...

These were very sweet, but not in a bad way. I would call these a candy. One must spray the foil, or you won't be able to get these off of the foil. I found these to gooey and sticky to cut, ...

Everyone loved these. I used melted caramel candies instead of butter and sugar, and these tasted amazing. I have a bag of them in the freezer now, to top ice cream or just snack on when guests ...

I love these! I just made them, and can't stop nibbling. I used my pizza cutter, and they cut very easily. I think the trick is to wait until they are completely cool....Even though it was so...