Blondie Caramel Heaven

Blondie Caramel Heaven

"The greatest brownie/blondie I have ever eaten. Addicting and delicious. I also like top them with a fluffy white frosting."
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Ingredients

40 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan combine caramels and 1/2 cup of evaporated milk. Cook over low heat, stirring frequently until smooth; set aside. Grease an 8x10 inch baking pan.
  2. In a large bowl, stir together the dry cake mix, melted butter and remaining 1/2 cup of evaporated milk. Press half of the mixture into the bottom of the prepared pan, reserving the rest.
  3. Bake for 6 minutes in the preheated oven. Remove the pan from the oven and let cool slightly. Sprinkle chocolate chips evenly over the surface. Pour the caramel mixture over the chocolate chips, then top with the remaining cake mixture. The top should be swirled with caramel and cake mixture.
  4. Return pan to the oven for an additional 18 to 20 minutes, until firm. Cool on a wire rack, then refrigerate for 1 hour before cutting into bars.

Reviews

Read all reviews 47
  1. 64 Ratings

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Most helpful positive review

This is by far the best brownie in the world.....if you follow the recipe to the letter, you should not have any problems. Yes, they are rich, but isn't that why we eat dessert anyway?! I have m...

Most helpful critical review

The people who liked this recipe must know some secret that isn't included in the recipe directions. These do not cook through in 20 minutes and end up being a mushy mess. I could have cooked ...

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This is by far the best brownie in the world.....if you follow the recipe to the letter, you should not have any problems. Yes, they are rich, but isn't that why we eat dessert anyway?! I have m...

I thought the comment by Rubenette was pretty harsh, "this recipe stinks!" Well, I don't know what she did wrong but this recipe is superb!!! Don't be thrown off by the bad comments because thes...

Absolutely delicious. I was hesitant at first to make this recipe because of Karen's comments, but there are a few flaws with her review. One, is that the recipe was too rich for her guests, a...

Paul, What kind of baker are you? You take yellow cake mix to make brownies. How dare you? Yellow cake mix is an age old recipe to make cakes, and you abuse this mix by using it in a brownie ...

decadent and rich, but oh so gooood!

The people who liked this recipe must know some secret that isn't included in the recipe directions. These do not cook through in 20 minutes and end up being a mushy mess. I could have cooked ...

I have been making bars similar to this for years. I use german chocolate cake mix though. I put mine in a 9 x 13 cake pan and only bake for 15 minutes after adding the top layer of cake batte...

I followed the advice of others and used a 13x9 pan. Wow was this wonderful and super easy to boot.

You have to allow these to cool overnight or they will be very gummy, but after you let them cool overnight they are SO GOOD!

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