Fig-Glazed Bosc Pears

Made  times
Color Fell 3

"This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.
  2. Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside.
  3. Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use.
  4. Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.
  5. While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.


Most helpful
Most positive
Least positive

I LOVE baked pears as their flavor becomes extremely rich. With the glaze they were outstanding. Very tasty served with whipped cream and some sliced almonds. 16 servings means each person gets ...

Everytime I see this recipe in my recipe box I laugh. I gave it 4 stars because I think if it is prepared properly, it will be awesome! I made this as directed, but my "baking sheet" was rimless...

I just used the honey and cinnamon on the pears. And sweetened the whipped cream with honey as well instead of sugar. It was wonderful!

Other stories that may interest you