Asian Cucumber Salad

Asian Cucumber Salad

54
sandradxb 7

"This is a really delicious, light salad."
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Ingredients

1 h 20 m servings 110 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  2. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
  3. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Reviews

54
  1. 76 Ratings

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Most helpful positive review

Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's fail proof. Used green Thai peppers (very hot!) but I think the red ones would be more aestheticall...

Most helpful critical review

Somehow was too tart--perhaps I put too much ginger in it?

Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's fail proof. Used green Thai peppers (very hot!) but I think the red ones would be more aestheticall...

This was so yummy! I didn't salt the cucumbers before (just didn't have time) and they did water things down a bit, so I just added a little more vinegar and suger. I also only used 1 tablespo...

Love it! I omitted the fresh red chile peppers and substituted them with red pepper flakes. I also added a chopped green onion. This makes a LOT of "dressing". Even after adding another cucu...

I reduced the salad dressing by half and still had quite a bit of it. I added some red onion and was glad i did because it might have been a bit bland without it. The dressing is very good, I di...

I had a cucumber salad at a Thai restaurant and was looking for something similiar to make at home. This was very close. Tasted great. I thought it was better the 2nd day after marinating in ...

Very good, and loved by our whole family (including 2 teens who aren't big on cucumbers). Still a great recipe if you happen to be lacking ginger and can't get it. Red pepper flakes work if you...

This is a great change of pace from the standard vinegar cucumber recipe. I left out the peppers because I don't like spicy.

This was good. Nice mix of flavors and a great way to use up the plethora of cucumbers during the summer. I didn't have any peppers or sesame seeds on hand, so threw in some green onions. Was a ...

These were pretty good. I didn't have any fresh chile peppers so I used cayenne pepper. Next time I will cut the vinegar and sugar in half, they were a little too overpowering.